Quick Chicken Noodle Soup

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion (diced)
• 2 carrots (sliced into 1/4-inch coins)
• 2 celery (stalks, sliced)
• 3 cloves garlic (minced)
• 6 cup chicken broth
• 2 cup cooked shredded chicken
• 2 cup egg noodles (dry)
• 2 tablespoon fresh parsley (chopped)
• salt (to taste)
• black pepper (to taste)

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook 5-6 minutes until softened.

2. 2

   Add the garlic and cook 30 seconds more.

3. 3

   Pour in the chicken broth and bring to a simmer.

4. 4

   Add the egg noodles and cook 6-8 minutes, until tender.

5. 5

   Stir in the shredded chicken to warm through, 2-3 minutes.

6. 6

   Off the heat, stir in the parsley and season to taste with salt and pepper. Serve hot.