Turkey and Avocado Wrap

Ingredients

• 2 flour tortilla (large, 10-inch)
• 8 ounce sliced deli turkey
• 1 avocado (ripe, sliced)
• 2 cup lettuce (shredded)
• 1 tomato (small, sliced thin)
• 2 tablespoon mayonnaise
• 1 teaspoon dijon mustard
• salt (to taste)
• black pepper (to taste)

Instructions

1. 1

   Stir the mayonnaise and mustard together in a small bowl.

2. 2

   Lay a tortilla flat. Spread half the mayo mixture across the center, leaving the edges bare.

3. 3

   Layer half the turkey, avocado, lettuce, and tomato in a strip down the middle. Season with salt and pepper.

4. 4

   Fold the bottom up to cover the filling, fold in the two sides, then roll tightly away from you. Slice in half on a diagonal.

5. 5

   Repeat with the second tortilla.