Sheet-Pan Breakfast Hash

Ingredients

• 1 1/2 pound yukon gold potatoes (diced 1/2-inch)
• 1 bell pepper (any color, diced)
• 1 yellow onion (medium, diced)
• 3 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 egg (large)

Instructions

1. 1

   Heat the oven to 425°F. Line a rimmed sheet pan with parchment.

2. 2

   Toss the potatoes, bell pepper, and onion on the sheet pan with the olive oil, smoked paprika, garlic powder, salt, and pepper. Spread in an even layer.

3. 3

   Roast 20 minutes, tossing once halfway through.

4. 4

   Make four wells in the hash and crack an egg into each. Return to the oven and bake 6-8 minutes more, until the whites are set but the yolks are still runny.

5. 5

   Serve straight from the pan.