Avocado Toast with Fried Egg

Ingredients

• 1 sourdough bread (thick slice)
• 1/2 avocado (ripe)
• 1 egg (large)
• 1/2 teaspoon lemon juice
• 1 teaspoon olive oil
• salt (to taste)
• black pepper (to taste)
• red pepper flakes (to taste)

Instructions

1. 1

   Toast the bread until deeply golden and crisp.

2. 2

   Scoop the avocado into a small bowl. Add the lemon juice and a pinch of salt, then mash with a fork to a chunky consistency.

3. 3

   Heat the olive oil in a small nonstick skillet over medium heat. Crack in the egg and cook until the white is set but the yolk is still runny, 2-3 minutes.

4. 4

   Spread the avocado over the toast. Slide the fried egg on top.

5. 5

   Finish with salt, pepper, and red pepper flakes to taste.