Overnight Oats
🥞 Breakfast
Prep: 5 min
Stir tonight, eat tomorrow — no cooking required.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (any kind)
- 1/4 cup plain yogurt
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 cup mixed berries (fresh or frozen, for topping)
Instructions
-
1
In a jar or sealed container, stir together the oats, milk, yogurt, honey, vanilla, and cinnamon.
-
2
Seal and refrigerate at least 6 hours or overnight.
-
3
In the morning, stir well and top with the berries. Eat cold from the jar, or warm briefly in the microwave if you prefer.