Soft Scrambled Eggs

Ingredients

• 4 egg (large)
• 1 tablespoon butter
• 1 tablespoon whole milk
• salt (to taste)
• black pepper (to taste)

Instructions

1. 1

   Crack the eggs into a bowl and whisk with the milk and a pinch of salt until the yolks and whites are fully blended.

2. 2

   Melt the butter in a nonstick skillet over low heat. Pour in the eggs.

3. 3

   Using a rubber spatula, gently push the eggs from the edges toward the center every 20-30 seconds. Keep the heat low — slow is the whole trick.

4. 4

   When the eggs are mostly set but still glossy and slightly wet, remove from the heat (they'll finish cooking from residual warmth).

5. 5

   Season with salt and pepper and serve immediately.