Spinach and Artichoke Dip

Ingredients

• 10 ounce frozen spinach (thawed and squeezed dry)
• 14 ounce artichoke hearts (canned, drained and chopped)
• 8 ounce cream cheese (softened)
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup parmesan cheese (grated)
• 1 cup shredded mozzarella cheese
• 2 cloves garlic (minced)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bag tortilla chips (for serving)

Instructions

1. 1

   Heat the oven to 375°F. Lightly grease an 8x8-inch baking dish or small cast-iron skillet.

2. 2

   In a large bowl, mix the cream cheese, sour cream, mayonnaise, parmesan, half the mozzarella, garlic, salt, and pepper until smooth.

3. 3

   Stir in the spinach and artichoke hearts.

4. 4

   Spread the mixture into the baking dish. Top with the remaining mozzarella.

5. 5

   Bake 22-25 minutes until bubbling at the edges and golden in spots on top.

6. 6

   Let cool 5 minutes — it's molten right out of the oven — then serve hot with tortilla chips.