Hummus with Crudités

Ingredients

• 15 ounce chickpeas (canned, drained and rinsed)
• 1/4 cup tahini
• 3 tablespoon lemon juice
• 1 cloves garlic
• 3 tablespoon olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 tablespoon ice water (or more as needed)
• 3 carrots (cut into sticks)
• 3 celery (stalks, cut into sticks)
• 1 bell pepper (sliced)
• 1 cucumber (sliced)

Instructions

1. 1

   In a food processor, blend the tahini, lemon juice, and garlic for 30 seconds until creamy.

2. 2

   Add the chickpeas, olive oil, cumin, and salt. Process for 1-2 minutes, scraping down the sides, until smooth.

3. 3

   With the motor running, drizzle in the ice water until the hummus is light and fluffy. Add more water a teaspoon at a time if needed.

4. 4

   Taste and adjust salt or lemon.

5. 5

   Spread on a plate, drizzle with a little extra olive oil, and serve with the cut vegetables for dipping.