Chicken and Vegetable Stir-Fry

Ingredients

• 1 pound boneless skinless chicken breast (sliced thin)
• 3 cup broccoli (florets)
• 2 carrots (sliced thin on the bias)
• 1 bell pepper (sliced)
• 3 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 2 tablespoon vegetable oil
• 3 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 4 cup cooked white rice (for serving)

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, sesame oil, and cornstarch. Set aside.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until shimmering. Add the chicken in a single layer and cook without stirring for 2 minutes, then stir-fry until just cooked through, about 3 minutes total. Transfer to a plate.

3. 3

   Add the remaining oil to the pan. Add the broccoli, carrots, and bell pepper. Stir-fry 4-5 minutes until crisp-tender.

4. 4

   Add the garlic and ginger; stir-fry 30 seconds until fragrant.

5. 5

   Return the chicken to the pan. Pour in the sauce and toss until everything is coated and glossy, about 1 minute.

6. 6

   Serve over rice.